Sharing my passion for food and photography
These giant flat chocolate chunk cookies are what dreams are made of. A crisp vanilla cookie on the outside with a chewy centre, full of chocolate inside. Warm, gooey, and oh-so-satisfying, there’s nothing quite like a freshly-baked cookie.
Super chocolatey, these Chocolate Linzer biscuits are to die for! A crisp buttery biscuit sandwiched between chocolate ganache.
This cranberry lemon shortbread is tantalizing and delicious. They have a crisp buttery texture with a hint of lemon zest and lovely chewy cranberry bites.
These gingerbread biscuits are crisp, soft and chewy with the perfect amount of warm ginger spice, there’s only one problem, they are ridiculously moreish!
These chestnut snowball cookies are the ultimate, no-fuss Christmas cookie and they literally melt in your mouth!
These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you’ll be wanting to bake them again and again!
This super simple honeycomb / cinder toffee recipe only uses 3 ingredients. It has been a British favourite for decades and most famously known in the form of a chocolate bar called Crunchie, which I used to love as a kid.
You’re gonna love these irresistible Nutella stuffed snickerdoodles, buttery, soft and chewy cookies, full of delicious chocolate hazelnut cream (AKA Nutella) with crushed nuts and cinnamon inside and out. Heavenly in every bite!
Cinnamon biscuits are the perfect combination of vanilla and cinnamon, filling your home with the most amazing, sweet aromatic smells as they bake. Simple and scrumptious, they make a great recipe for edible Christmas gifts.
These raspberry pistachio biscuits are a firm favourite in my family. A simple biscuit turned it into something quite special. Two pistachio biscuits filled with raspberry jam and dipped in chocolate.