Pineapple Tarte Tatin
This pineapple tarte tatin is a great alternative to the French classic made with apples. I like to serve it with my ginger mascarpone cream which is super delicious and warming.
This pineapple tarte tatin is a great alternative to the French classic made with apples. I like to serve it with my ginger mascarpone cream which is super delicious and warming.
This chocolate spiced pear cake is a real winner, light, moist and chocolaty. Full of autumn flavours, the pears are infused in a poaching liquid of vanilla, cinnamon, ginger, cloves, turmeric and whisky.
These spiced whisky poached pears are a great way to enjoy those wintery days. Spiced with whisky, cinnamon, cloves and vanilla they warm the heart and taste delicious with some fresh cream on the side.