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Plum Crumble Cake
An easy vegan vanilla sponge topped with juicy cinnamon plums and a crisp buttery-style crumble.
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Homemade Vanilla Custard
Silky homemade vanilla custard made from simple ingredients—perfect with fruit pies, crumbles, puddings and cakes.
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Moreish Lemon Biscuits
Buttery lemon biscuits with soft, slightly chewy centres and an intense fresh citrus flavour.
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Strawberry Linzer Biscuits
Buttery Linzer biscuits sandwiched with strawberry jam, with a delicate cut-out top that lets the filling shine through.
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Strawberry Shortcake Bars
Buttery strawberry shortcake bars with crisp pastry, soft almond filling, juicy fresh strawberries and a golden crumb topping.
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Cherry Tomato & Basil Focaccia
Soft, airy focaccia topped with cherry tomatoes, fresh basil, extra virgin olive oil and coarse sea salt.
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Vegan Fudge Bars
Dense, rich vegan chocolate fudge bars made with whole nuts for a deeply chocolatey and satisfying treat.
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Nutella Babka
A soft enriched babka swirled with homemade Nutella, chocolate chunks and roasted hazelnuts—perfect for breakfast or afternoon tea.
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Nutella
A smooth homemade chocolate hazelnut spread packed with roasted hazelnuts and real chocolate, with no preservatives.
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Double Chocolate Cookies
Easy vegan double chocolate cookies with crisp edges, soft centres and plenty of rich chocolate flavour.
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Whole-Wheat Yoghurt Bread
A wholesome whole-wheat loaf enriched with Greek yoghurt for a soft crumb and delicious everyday flavour.
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Maple Date Banana Bread
A moist banana bread naturally sweetened with maple syrup and dates, made with just a handful of simple ingredients.
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