Sharing my passion for food and photography
This lemon drizzle cake is irresistible for anyone who loves zingy fresh lemon flavours. What makes this simple cake so deliciously tangy and moist, is that once the hot loaf is removed from the oven it is studded with tiny holes, and hot lemon syrup read more….
Super-easy vanilla cupcakes are tender, moist and full of vanilla and butter flavours. Great for any occasion like this simple Easter version with mini chocolate eggs. And they can be made ahead of time.
This amazing carrot cake is perfect for Easter or any time of year! With its outstanding balance of sweetness and spice flavours, moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake ever!
This chocolate fudge cake has a light, fluffy, moist crumb and rich, fudgy buttercream icing, making it a chocolate lovers’ dream. Great for so many special occasions!
No-bake espresso chocolate cheesecake is the ultimate indulgence. A creamy, rich chocolate and espresso no-bake cheesecake with an Oreo biscuit base.
These vegan strawberry coconut muffins are the perfect combination of a moist coconut cake-like crumb muffin, topped with a strawberry ganache frosting. Loaded with flavour, everyone will love them!
This raspberry lemon sheet cake is one of those no-fuss recipes that take minutes to make and is deliciously comforting.
This strawberry chiffon cake is super easy to put together. I think everyone loves strawberries and this cake is the ultimate summer crowd-pleaser. Light vanilla cake with mascarpone cream and finished with fresh macerated strawberries.
This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan in the centre.
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.