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Strawberry Chocolate Tart

Strawberry Chocolate Tart

Preparation:20 minutes
Baking:10 minutes
Chilling:30 minutes
Total:1 hour
Servings: 10 slices
Tools you'll need:
  • 23cm (9in) tart tin
This strawberry chocolate tart tastes amazing and is made from strawberries, chocolate, coconut milk, and peanuts, plus it's vegan too.

INGREDIENTS LIST
 

Tart base:

  • 150 g peanuts
  • 150 g whole oats
  • 65 ml coconut oil
  • 45 g caster sugar

Filling:

  • 300 ml coconut milk
  • 240 g dark chocolate (minimum 50% cocoa solids)
  • 45 g caster sugar
  • 36 g coconut oil
  • 300 g fresh strawberries

Preparation
 

  • Preheat: Turn on the oven to 180°C fan / 400°F / Gas 6.
  • Tart base: Into an electric food processor, add peanuts, oats, sugar and coconut oil. Blend for 30 seconds to get a nice crumb.
  • Line a 23 cm tart tin with baking paper on the bottom and pour the crumb mix into the tart tin. Evenly distribute the crumbs around and up the sides of the tin and using a glass with a flat bottom and sides push down on the crumb mix to firm it down.
    Strawberry Chocolate Tart
  • Baking: Bake the crust for 10 minutes or until firm, remove and leave to cool on a wire rack.
  • Ganache: Into a saucepan over a medium heat add the coconut milk, sugar and dark chocolate. Mix well until the chocolate has melted and become smooth.
  • Add the coconut oil, stir well and leave to rest for 5 minutes.
  • Strawberries: Clean and remove the stalks from the strawberries. Keep a little less than half for the decoration on the top and roughly dice the remaing strawberries into 1 cm pieces.
    Strawberry Chocolate Tart
  • Add the diced strawberries to the cooled tart base and pour over the chocolate ganache.
    Strawberry Chocolate Tart
  • Place the tart into the fridge to cool down completely.
  • Once the tart has cooled decorate with the remaining strawberries and serve.
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KEYWORDS chocolate recipes, dairy free recipes, gluten free recipes, strawberry recipes, tart recipes, vegan recipes

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