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Strawberries & Cream Semifreddo

Strawberries & Cream Semifreddo

Preparation:16 minutes
Freezing:6 hours
Total:6 hours 16 minutes
Servings: 6
This heavenly strawberries and cream semifreddo is super creamy and full of fresh strawberries, the perfect cooling dessert to prepare and eat on a hot summer's day.

INGREDIENTS LIST
 

  • 300 g strawberries (washed and stalks removed)
  • 100 g caster sugar
  • 25 ml strawberry liquor (optional)
  • 300 ml double cream or heavy cream
  • 1 tsp pure vanilla extract or 1/4 tsp of vanilla paste
  • 2 medium eggs (120g)

Preparation
 

  • Line a 900g (2lb) loaf tin or earthenware dish with cling film, leaving an overhang of 5-6 cm (2 inches) on all the ends. Chill the tin / dish in the freezer at least 20 minutes before you are ready to start.
  • Place half the strawberries, sugar and liquor (if using) into a small saucepan over a medium heat and stir to dissolve. Simmer until reduced by half (8-10 minutes).
  • In a large mixing bowl, pour in the cream and vanilla extract and whip the cream at high speed until soft peaks form, about 2-3 minutes.
    Return the bowl with the cream to the fridge while proceeding with the next steps.
  • In a large mixing bowl, beat the eggs on medium speed until foamy, about 1 minute. With the mixer running, slowly add the hot strawberry mixture into the eggs in a thin stream. Continue beating until the mixture is very light and fluffy and feels cool to the touch (approx. 8 minutes).
  • Cut the remaining strawberries into halves or quarters and add them to the egg mix with the whipped cream. Gently fold them in until incorporated.
  • Remove the prepared pan / dish from the freezer and pour or spoon the mixture into it. Cover securely with the overhanging plastic wrap and return to the freezer. Freeze until set, at least 6 hours, preferably overnight.
  • Unwrap and invert onto a serving plate or serve in the earthenware dish, lift off the pan and remove the plastic wrap. decorate with additional strawberries and serve immediately. Enjoy!
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KEYWORDS ice cream recipes, strawberry recipes

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