Go Back
Chocolate sauce

Chocolate Sauce

Preparation:3 minutes
Baking:2 minutes
Cooling:30 minutes
Total:35 minutes
Servings: 8 servings
Homemade chocolate sauce is a quick and easy silky smooth, creamy rich topping that is perfect with ice cream, pancakes, dipping and so many other cakes or desserts.

INGREDIENTS LIST
 

  • 200 ml double or heavy cream (non-dairy alternative - coconut milk)
  • 2 tbsp caster sugar
  • 1/2 tsp pure vanilla extract or 1/4 tsp of vanilla paste
  • 100 g dark or milk chocolate
  • 4 tbsp butter (60g non-dairy alternative - vegan butter)
  • 2 tbsp unsweetened cocoa powder

Preparation
 

  • Measure the cream, sugar and vanilla into a saucepan and bring it to a boil over a medium heat.
  • Chop the chocolate and place it in a medium heatproof bowl with the butter and cocoa.
  • Once the cream mixture has come to a boil, pour it over the chocolate in the bowl and whisk together until the chocolate has melted and the sauce is smooth.
  • Finally, pour it into a serving jug or airtight container for storing.
insta
KEYWORDS chocolate recipes, sauce recipes

www.thegourmetlarder.com