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Blueberry Blondies

Blueberry Blondies

Preparation:15 minutes
Baking:35 minutes
Total:50 minutes
Servings: 12 blondies
Tools you'll need:
  • 20cm (8 inch) square baking pan
These super-easy blueberry blondies are fudge-like brownies with lots of vanilla, white chocolate and juicy delicious blueberries that are just lovely in every bite.

INGREDIENTS LIST
 

  • 200 g butter (melted)
  • 300 g light brown sugar
  • 1 pinch fine sea salt
  • 1 tsp pure vanilla extract or 1/2 tsp of vanilla paste
  • 2 medium eggs (room temp)
  • 1 tsp baking powder
  • 200 g plain flour (all-purpose)
  • 100 g white chocolate
  • 100 g fresh or frozen blueberries

Preparation
 

  • Preheat oven to 160°C fan / 350°F / Gas 4 and line a 20cm (8 inch) square baking pan with baking paper.
  • In a small saucepan, melt the butter.
  • In a medium bowl add the brown sugar and whisk in the melted butter. Mix well for about a minute to aerate the mixture.
  • Add the vanilla and eggs and mix well.
  • In to large bowl, sift the flour, salt and baking powder.
  • Chop the white chocolate into small chunks and add 2/3 of it to the flour mix with the blueberries and gently stir together.
    With a spatula, fold in the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  • Pour the batter into your prepared baking tray and smooth the top with a rubber spatula.
  • Scatter the remaining chocolate pieces over the top.
  • Baking: Place on the middle shelf of the oven for 30-35 minutes until a toothpick inserted in the centre of the blondies comes out clean. Place the pan on a wire rack and allow the blondies to cool completely in the baking tray/pan.
  • Using a large knife, cut the blondies into 9, 12 or 16 equal squares. If you want the blondies to be extra neat, you can trim all four sides.
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KEYWORDS blueberry recipes, brownie and bar recipes, chocolate recipes, fruit recipes

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