Sharing my passion for food and photography
This sour cherry ricotta tart originates from southern Italy where crostata di ricotta is common. The buttery tart shell is filled with creamed ricotta and topped with sour cherries. And for that extra treat, it can be served with cream or ice cream.
Sour cherry pudding, crunchy around the edges and creamy in the middle. It has a cake-like texture but is best eaten with a spoon. So simple to make and I love it served warm with a scoop of vanilla bean ice cream on the side.
This sour cherry chocolate cake is just the best combination of a moist, fine crumb sponge, with dark chocolate chunks and tart sour cherries and it’s easy to make.