Tag: pastry

Hungarian Wild Garlic Scones

Hungarian Wild Garlic Scones

Hungarian wild garlic scones or “pogácsa” as they are known (pronounced pow-gach-a) are a cross between a savoury scone and a cheese straw. They originate from Hungary and are traditionally served with drinks.

Pineapple Tarte Tatin with Ginger Mascarpone

Pineapple Tarte Tatin with Ginger Mascarpone

This pineapple tarte tatin with ginger mascarpone is a great alternative to the French classic made with apples and my ginger mascarpone cream just pairs with it really nicely.

Pastel de Nata (Custard Tarts)

Pastel de Nata (Custard Tarts)

I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.