Flaky Pastry
How to make a quick and easy flaky pastry. Delicious, light, crispy pastry, great for making pies, strudels and turnovers.
How to make a quick and easy flaky pastry. Delicious, light, crispy pastry, great for making pies, strudels and turnovers.
This apricot semolina galette has layers of crisp flaky pastry filled with creamy semolina custard and fresh apricots. Serve with vanilla ice cream or cream. It’s sure to please family and friends.