Sharing my passion for food and photography
This fig, cranberry and walnut bread is packed with fruits and walnuts. Delicious slathered in butter made into a sandwich or served with cheese. With very little kneading and no special equipment, this recipe is perfect for newbies.
This is one of my absolute favourites, cheesy pesto bread and it’s so easy! A soft, pull-apart bread coated in pesto and cheddar cheese. Is there anything better than the smell of freshly baked bread straight from the oven?
These homemade brioche burger buns are incredibly soft, fluffy and easy to make! – Nothing competes! Just fill them with your favourite patty, caramelised onions, crunchy lettuce, a slice of tomato and some pickled gherkins.
Super easy and just four simple ingredients to make the best homemade flour tortillas. They are so tasty, versatile and great to have at hand, perfect for making your favourite wraps, I love them!
My homemade English muffins are utterly delicious and one of my favourite breakfasts. I love them sliced, toasted, slathered in butter and jam or made into a sandwich with ham and eggs.
Jianbing has a golden crusty outside which, when torn apart, reveals springy flaky layers of pastry. Easy to make with very few ingredients, making a tasty snack or side dish.
These naan bread are soft, fluffy and totally delicious on their own or filled with grilled meats or vegetables. Perfect for soaking up sauces and only need a handful of simple ingredients.
These Nutella and hazelnut buns are filled with my delicious homemade Nutella and topped with rich chocolate icing and hazelnuts.
This schiacciata bread is very similar to focaccia. It has a crispy crust with a soft centre, filled with grapes, honey, walnuts and drizzled with extra virgin olive oil.
These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry jam and topped with an ice white glaze. This recipe is it is not just vegan but dairy-free, egg-free and nut-free if you use soy read more….