Lining a springform pan can be a tedious task, carefully tracing and cutting out your parchment or baking paper to fit the bottom of your pan. Now there is an easier and more practical way. Simply lay a piece of parchment over the separated bottom read more….
Tag: baking guides
There are three types of yeast available, fresh yeast, active dried yeast and instant yeast. Both dried yeast and fresh yeast are the same yeast strain (Saccharomyces cerevisiae), a single-celled microorganism that is part of the fungi family. When we make a dough using yeast, we start to see active bubbles read more….
Ovens and their temperatures vary between countries. I have created this simple chart showing oven temperature conversions from Celsius to Fahrenheit and gas marks. When you come across a recipe that you would love to make and the oven temperature listed is not what you are used read more….