Sour Cherry Pudding

Sour Cherry Pudding

Sour cherry pudding, crunchy around the edges and creamy in the middle. It has a cake-like texture but is best eaten with a spoon. So simple to make and I love it served warm with a scoop of vanilla bean ice cream on the side.

    Your recipe adventures start here!

    Get updates on the latest posts by The Gourmet Larder straight to your inbox.


    WHAT LARDER INGREDIENTS WILL I NEED FOR THIS RECIPE?

    What you will need for this recipe are these 8 ingredients:

    • Sour cherries
    • Brown or demerara sugar
    • Butter 
    • Cream or milk
    • Plain flour
    • Baking powder
    • Sea salt
    • Ground cinnamon


    WHAT VARIATIONS AND SUBSTITUTIONS CAN I MAKE?

    Fruit: Try other fruits like raspberries, strawberries, peaches or apricots.


    EQUIPMENT SUGGESTIONS

    • Mixing bowls
    • Digital scale
    • Baking dish 20-25cm (8-inch)

    NUTRITION


    Serving: one portion

    Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data.

    I strive to keep the information as accurate as possible but make no warranties regarding its accuracy.

    I encourage you to make your own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.


    STORAGE AND FREEZING OPTIONS

    This sour cherry pudding is best eaten whilst still warm. It is just enough for 4 people with ice cream and I never have any leftovers 🙂

    © THE GOURMET LARDER. All images and content are copyright protected.
    Please follow my Sharing Policy if you would like to use or share any part of this post.


    READY TO MAKE YOUR SOUR CHERRY PUDDING ?

    Sour cherry pudding

    Sour Cherry Pudding

    Preparation:10 minutes
    Baking:25 minutes
    Total:35 minutes
    Servings: 4 servings
    This sour cherry pudding is crunchy around the edges and creamy in taste. I love it served warm with a scoop of vanilla ice cream.

    INGREDIENTS LIST
     

    • 350 g sour cherries (250 g pitted)
    • 100 g soft brown sugar (plus 1 tbsp extra for top)
    • 100 g butter (melted, plus more for greasing)
    • 100 ml cream or milk
    • 100 g plain or all-purpose flour
    • 1 tsp baking powder
    • 1 pinch fine sea salt
    • 1 tsp ground cinnamon

    Preparation
     

    • Preheat oven to 180°C fan / 400°F / Gas 6
    • Grease or line a 20-25 cm (8 inch) baking dish with butter. Set aside.
    • Sour cherries: In a small bowl, add the pitted sour cherries with half the brown sugar, mix and set aside.
      Sour cherry pudding
    • Cake batter: In a medium bowl, mix the melted butter, remaining sugar, cream (or milk) and salt.
    • Then add the flour, baking powder, cinnamon and continue mixing until the batter is smooth.
    • Scrape the batter into the greased baking dish and spread evenly until level.
      Sour cherry pudding
    • Spoon the sour cherries and all their juices over the top of the cake batter.
      Sour cherry pudding
    • Finally, sprinkle 1 tablespoon of brown sugar over the top.
    • Baking: Bake for 20 to 25 minutes, until a toothpick inserted in the middle of the cake comes out clean.
    • Remove from the oven and allow to cool for 5 minutes before serving warm with ice cream.
    insta
    KEYWORDS Cakes, Pudding, Sour cherries, Sour cherry spoon cake, Spoon cake

    www.thegourmetlarder.com

    Sour cherry pudding

    IF YOU LIKED THIS SOUR CHERRY PUDDING RECIPE YOU MIGHT ALSO LIKE:


    LOOKING FOR MORE DELICIOUS PUDDING AND DESSERT RECIPES?

    If you’re looking for more tasty recipes, be sure to check out my recipe index. You can also find a lot more puddings and dessert recipes as well




    logo

    Please let me know how it turned out for you!

    I love to hear your feedback and I am always looking to improve the Gourmet Larder blog, please leave your thoughts and a rating using the comments section below!

    Hungry for more, follow me!



    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating