Shortcrust Pastry
Home-made shortcrust pastry is perfect for all your savoury pies, tarts or quiches and it is made using only a handful of ingredients: flour, butter, salt, egg (optional) and water.
Home-made shortcrust pastry is perfect for all your savoury pies, tarts or quiches and it is made using only a handful of ingredients: flour, butter, salt, egg (optional) and water.
This is a fantastic asparagus and leek quiche recipe that you’ll love to have in your kitchen repertoire. It can be made into a classic or deep pan form.
Super easy and just four simple ingredients to make the best homemade flour tortillas. They are so tasty, versatile and great to have at hand, perfect for making your favourite wraps, I love them!
Devil’s chocolate cake or devil’s food cake is rich and moist with fudgy frosting, some say the best chocolate cake recipe. Sinfully irresistible for any chocolate lover and worthy of any occasion.
Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.
This raspberry swiss roll is super light, airy and easy to make. A beautiful sponge cake filled with raspberry jam and mascarpone cream, that is sublime.
Dive into these luscious, rich cherry chocolate pots de crème, irresistibly delicious and made from the simplest ingredients.
These speculaas biscuits are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells. Simple and delicious, they make a great recipe for edible Christmas gifts.
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.