Marzipan

Marzipan

Delicious home-made vegan marzipan is the way to go! Incredibly easy using only three ingredients, plus it’s less expensive than the shop bought variety. 

Crumble Oat Topping

Crumble Oat Topping

This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.

Chocolate Sauce

Chocolate Sauce

Homemade chocolate sauce is a quick and easy silky smooth, creamy topping that is perfect with ice cream, pancakes, great for dipping and so many other cakes or desserts.

Vanilla Custard

Vanilla Custard

Creamy homemade vanilla custard is, without a doubt, a regular feature in my home. It’s super easy to make, delicious and I think once you’ve tried it you might become addicted!