Asparagus & Leek Quiche

Asparagus & Leek Quiche

This is a fantastic asparagus and leek quiche recipe that you’ll love to have in your kitchen repertoire. It can be made into a classic or deep pan form.

Crumble Oat Topping

Crumble Oat Topping

This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.

Brioche Burger Buns

Brioche Burger Buns

These homemade brioche burger buns are incredibly soft, fluffy and easy to make! – Nothing competes! Just fill them with your favourite patty, caramelised onions, crunchy lettuce, a slice of tomato and some pickled gherkins.

Double Chocolate Espresso Muffins

Double Chocolate Espresso Muffins

These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.

English Muffins

English Muffins

My homemade English muffins are utterly delicious and one of my favourite breakfasts. I love them sliced, toasted, slathered in butter and jam or made into a sandwich with ham and eggs. 

Nutella And Hazelnut Buns

Nutella And Hazelnut Buns

These Nutella and hazelnut buns are filled with my delicious homemade Nutella and topped with rich chocolate icing and hazelnuts.

Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

You’re going to love these blueberry cheesecake bars with sweet juicy blueberries in a super smooth creamy filling and a buttery biscuit base. Tastes amazing and is super easy to make.

Schiacciata Bread

Schiacciata Bread

This schiacciata bread is very similar to focaccia. It has a crispy crust with a soft centre, filled with grapes, honey, walnuts and drizzled with extra virgin olive oil.

Rhubarb And Strawberry Buns

Rhubarb And Strawberry Buns

These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry jam and topped with an ice white glaze. Another great thing about this recipe is it is not just vegan but dairy-free, egg-free and nut-free read more….

Apricot Cinnamon Cake

Apricot Cinnamon Cake

This apricot cinnamon cake has a light soft sponge with cinnamon cream cheese and fresh apricots. So simple to make and is delicious served with a cup of tea or coffee.