Nougat has a super soft, nutty texture and a hint of chewiness you can’t help but reach for another piece.
This praline pear meringue cake just melts in the mouth, two layers of crisp almond meringue filled with a praline custard and juicy pears.
This schiacciata bread is very similar to focaccia. It has a crispy crust with a soft centre, filled with grapes, honey, walnuts and drizzled with extra virgin olive oil.
Try this mango passion fruit cake recipe, its zingy-zangy taste gets those taste buds working. A mango and passion fruit jam that exudes exotic flavours sandwiched between two yoghurt sponges, iced with mango cream cheese frosting.
This Nutella babka has a soft enriched dough, filled with Nutella, added chocolate chunks and roasted hazelnuts. Good on any day for breakfast with a cup of tea or coffee.
This chocolate mirror cake makes a great impression for any occasion and is amazingly chocolaty.