This homemade sweet short pastry is ideal for all your fruit tarts or small pies. I love to use this recipe for jam tarts or to make Christmas mince pies.
Delicious home-made vegan marzipan is the way to go! Incredibly easy using only three ingredients, plus it’s less expensive than the shop bought variety.
This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.