Cherry Bakewell Tart
This cherry Bakewell tart is not the typical version found across Britain, but my very own recipe uses fresh cherries instead of jam and just a light icing on top.
Sharing my passion for food, recipes and photography
Almonds
Rhubarb Marzipan Cake
This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb throughout and a layer of delicious sweet marzipan in the centre.
Marzipan
Delicious home-made vegan marzipan is the way to go! Incredibly easy using only three ingredients, plus it’s less expensive than the shop bought variety.
Strawberry & Rhubarb Crumble
This strawberry and rhubarb crumble is so easy to make and perfect for serving after a Sunday roast with a generous portion of vanilla custard, a really comforting heavenly dessert for all the family to enjoy!
Crumble Oat Topping
This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.
Nougat
Nougat has a super soft, nutty texture and a hint of chewiness you can’t help but reach for another piece.
Raspberry Zserbó
This raspberry Zserbó is an adaptation of a famous layered cake from Hungary. Layers of enriched shortcrust pastry with raspberry jam, almonds and chocolate.
Strawberry Shortcake Bars
These strawberry shortcake bars are light and refreshing, deliciously buttery, chewy, crisp and filled with fresh juicy strawberries, making them perfect for summer.
Vegan Fudge Bars
These vegan fudge bars are dense, rich in chocolate and naturally sweetened with maple syrup and dates. They are also easy to make and vegan-friendly.
Chocolate Chia Pudding
This delicious healthy chocolate chia pudding, topped with a hazelnut fudge sauce hits that sweet, chocolatey spot I crave and is low in carbs.
