Vegan

Strawberry & Rhubarb Crumble

This strawberry and rhubarb crumble is so easy to make and perfect for serving after a Sunday roast with a generous portion of vanilla custard, a really comforting heavenly dessert for all the family to enjoy!

Crumble Oat Topping

This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.

Double Chocolate Espresso Muffins

These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.

Flour Tortillas

Super easy and just four simple ingredients to make the best homemade flour tortillas. They are so tasty, versatile and great to have at hand, perfect for making your favourite wraps, I love them!

Naan Bread

These naan bread are soft, fluffy and totally delicious on their own or filled with grilled meats or vegetables. Perfect for soaking up sauces and only need a handful of simple ingredients.

Nutella And Hazelnut Buns

These Nutella and hazelnut buns are filled with my delicious homemade Nutella and topped with rich chocolate icing and hazelnuts.

Apple And Blueberry Strudel

Apple and blueberry strudel is a take on the classic and is without a dought one of my favourites. Layers of crisp pastry filled with a spiced apple and blueberry fruit filling.

Rhubarb And Strawberry Buns

These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry jam and topped with an ice white glaze. Another great thing about this recipe is it is not just vegan but dairy-free, egg-free and nut-free read more….

Plum Crumble Cake

A delicious and easy vegan plum crumble cake – a vanilla sponge with juicy cinnamon flavoured plums topped with crispy crumble.

Vanilla Custard

Creamy homemade vanilla custard is, without a doubt, a regular feature in my home. It’s super easy to make, delicious and I think once you’ve tried it you might become addicted!

Strawberry Chocolate Tart

It was an abundance of strawberries in the garden that inspired this strawberry chocolate tart. Deliciously creamy and full of summer flavour.

Strawberry And Elderflower Jam

This strawberry and elderflower jam recipe will be a staple in your larder. This ruby-red jam is delicious spread on toast or on top of your porridge in the morning.

Vegan Fudge Bars

These vegan fudge bars are dense, rich in chocolate and naturally sweetened with maple syrup and dates. They are also easy to make and vegan-friendly.

Homemade Nutella

This homemade Nutella recipe (chocolate hazelnut spread) tastes even better than the original version by Ferrero. Packed with real hazelnuts and melted chocolate it tastes amazing and is preservative-free.

Double Chocolate Cookies

How to make the ultimate super easy vegan double chocolate cookies. Crunchy around the edges with soft centres and delicious all over.

Chocolate Chia Pudding

This delicious healthy chocolate chia pudding, topped with a hazelnut fudge sauce hits that sweet, chocolatey spot I crave and is low in carbs.

Whole-Wheat Pita Bread

These whole-wheat pita bread are easy to prepare and require few ingredients. Delicious soft and great to pair with homemade hummus, salads or foods cooked on the barbeque.

Spiced Whisky Poached Pears

These spiced whisky poached pears are a great way to enjoy those wintery days. Spiced with whisky, cinnamon, cloves and vanilla they warm the heart and taste delicious with some fresh cream on the side.