These naan bread are soft, fluffy and totally delicious on their own or filled with grilled meats or vegetables. Perfect for soaking up sauces and only need a handful of simple ingredients.
These Nutella and hazelnut buns are filled with my delicious homemade Nutella and topped with rich chocolate icing and hazelnuts.
Apple and blueberry strudel is a take on the classic and is without a dought one of my favourites. Layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry jam and topped with an ice white glaze. Another great thing about this recipe is it is not just vegan but dairy-free, egg-free and nut-free read more….
A delicious and easy vegan plum crumble cake – a vanilla sponge with juicy cinnamon flavoured plums topped with crispy crumble.
This strawberry and elderflower jam recipe will be a staple in your larder. This ruby-red jam is delicious spread on toast or on top of your porridge in the morning.
These whole-wheat pita bread are easy to prepare and require few ingredients. Delicious soft and great to pair with homemade hummus, salads or foods cooked on the barbeque.
These spiced whisky poached pears are a great way to enjoy those wintery days. Spiced with whisky, cinnamon, cloves and vanilla they warm the heart and taste delicious with some fresh cream on the side.