These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
Devil’s chocolate cake or devil’s food cake is rich and moist with fudgy frosting, some say the best chocolate cake recipe. Sinfully irresistible for any chocolate lover and worthy of any occasion.
You are going to fall in love with this gluten-free flourless chocolate cake. It is has a rich, truffle-like texture packed with chocolate in every bite. Gluten-free and so good you will end up eating more than you want to.
This raspberry mascarpone cake has a yoghurt vanilla sponge with raspberry jam and white chocolate frosting. A combination of indulging flavours that scream summer.
This chocolate mirror cake makes a great impression for any occasion and is amazingly chocolaty.
This chocolate spiced pear cake is a real winner, light, moist and chocolaty. Full of autumn flavours, the pears are infused in a poaching liquid of vanilla, cinnamon, ginger, cloves, turmeric and whisky.