Brioche Burger Buns
These homemade brioche burger buns are incredibly soft, fluffy and easy to make! – Nothing competes! Just fill them with your favourite patty, caramelised onions, crunchy lettuce, a slice of tomato and some pickled gherkins.
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Enriched dough
English Muffins
My homemade English muffins are utterly delicious and one of my favourite breakfasts. I love them sliced, toasted, slathered in butter and jam or made into a sandwich with ham and eggs.
Nutella And Hazelnut Buns
These Nutella and hazelnut buns are filled with my delicious homemade Nutella and topped with rich chocolate icing and hazelnuts.
Rhubarb And Strawberry Buns
These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry jam and topped with an ice white glaze. Another great thing about this recipe is it is not just vegan but dairy-free, egg-free and nut-free read more….
Nutella Babka
This Nutella babka has a soft enriched dough, filled with Nutella, added chocolate chunks and roasted hazelnuts. Good on any day for breakfast with a cup of tea or coffee.
Orange, Date And Cardamom Hot Cross Buns
These orange, date and cardamom hot cross buns are a great alternative to the classics eaten on Good Friday. Served warm with lashings of butter who can resist this flavoursome combo.
Traditional Hot Cross Buns
These traditional hot cross buns are easy to make and delicious warm served with lashings of butter!
