Lining A Springform Pan
Lining a springform pan can be a tedious task, carefully tracing and cutting out your parchment or baking paper to fit the bottom of your pan. Now there is an easier and more practical way.
Simply lay a piece of parchment over the separated bottom of the pan, then attach the rim as usual. The excess parchment can be easily cut or torn away.
SPRINGFORM PAN SUGGESTIONS
These springform pans make removing cakes from them after baking a doddle. I personally tend to line them as often as possible to ensure that my cakes don’t break for added security.
These springform pans make removing cakes from them after baking a doddle. I personally tend to line them as often as possible to ensure that my cakes don’t break for added security.
These springform pans make removing cakes from them after baking a doddle. I personally tend to line them as often as possible to ensure that my cakes don’t break for added security.
