Strawberry & Rhubarb Crumble
This strawberry and rhubarb crumble is so easy to make and perfect for serving after a Sunday roast with a generous portion of vanilla custard, a really comforting heavenly dessert for all the family to enjoy!
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Crumble Oat Topping
This crumble oat topping is great to have in your recipe repertoire. It’s vegan, gluten free and perfect once baked for topping Greek yoghurt or ice cream. It’s also great for topping classics such as fruit crumbles, muffins or coffee cakes.
Brioche Burger Buns
These homemade brioche burger buns are incredibly soft, fluffy and easy to make! – Nothing competes! Just fill them with your favourite patty, caramelised onions, crunchy lettuce, a slice of tomato and some pickled gherkins.
Double Chocolate Espresso Muffins
These vegan double chocolate espresso muffins are light, fluffy, moist and super chocolatey! Not to mention, they are incredibly easy to make, taking less than 30 minutes and you probably already have all the ingredients you need on hand.
Flour Tortillas
Super easy and just four simple ingredients to make the best homemade flour tortillas. They are so tasty, versatile and great to have at hand, perfect for making your favourite wraps, I love them!
Devil’s Chocolate Cake
Devil’s chocolate cake or devil’s food cake is rich and moist with fudgy frosting, some say the best chocolate cake recipe. Sinfully irresistible for any chocolate lover and worthy of any occasion.
Lemon Bars
When life gives you lemons, you make lemon bars. Surprisingly simple to make, with the perfect amount of shortbread crust to lemon filling ratio.
Chocolate Fondants
Molten chocolate fondants or chocolate lava cakes are heavenly mini chocolate pots with a mouth-watering molten chocolate centre that oozes out when cut into.
English Muffins
My homemade English muffins are utterly delicious and one of my favourite breakfasts. I love them sliced, toasted, slathered in butter and jam or made into a sandwich with ham and eggs.
Walnut Triple Chocolate Brownies
These gooey, fudgy walnut triple chocolate brownies are just irresistible and will have you sneaking for a second slice before you know it!
Mango Coconut Cheesecake
This no-bake mango coconut cheesecake is light, sweet, deliciously refreshing and super simple to make.
Raspberry Swiss Roll
This raspberry swiss roll is super light, airy and easy to make. A beautiful sponge cake filled with raspberry jam and mascarpone cream, that is sublime.
Walnut Crescent Biscuits
These walnut crescent biscuits are easy and fast to make. Their buttery shortbread texture gives a little resistant crunch before melting in your mouth. Irresistible and moreish they are perfect with a cup of tea or coffee!
Jianbing
Jianbing has a golden crusty outside which, when torn apart, reveals springy flaky layers of pastry. Easy to make with very few ingredients, making a tasty snack or side dish.
Flourless Chocolate Cake
You are going to fall in love with this gluten-free flourless chocolate cake. It is has a rich, truffle-like texture packed with chocolate in every bite. Gluten-free and so good you will end up eating more than you want to.
Viennese Biscuits
These delicious buttery Viennese biscuits are delicate and the rich dark chocolate and pistachio just make them moreish and addictive.
Nougat
Nougat has a super soft, nutty texture and a hint of chewiness you can’t help but reach for another piece.
Cherry Chocolate Pots De Crème
Dive into these luscious, rich cherry chocolate pots de crème, irresistibly delicious and made from the simplest ingredients.
Speculaas Biscuits
These speculaas biscuits are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells. Simple and delicious, they make a great recipe for edible Christmas gifts.
Blueberry Pavlova
This blueberry pavlova, in my opinion, is the perfect indulgent dessert to finish any meal. A crispy outer shell and a fluffy marshmallow centre, topped with pillows of whipped cream and fresh blueberries.
Apple Rose Tartlets
Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.
Raspberry Zserbó
This raspberry Zserbó is an adaptation of a famous layered cake from Hungary. Layers of enriched shortcrust pastry with raspberry jam, almonds and chocolate.
Orange Poppy Seed Cake
A pleasure to eat, this orange poppy seed drizzle cake has a soft, moist and delicate crumb. It’s deliciously moreish and one of my favourite afternoon tea treats, it gets rave reviews.
Praline Pear Meringue Cake
This praline pear meringue cake just melts in the mouth, two layers of crisp almond meringue filled with a praline custard and juicy pears.
Chocolate Sauce
Homemade chocolate sauce is a quick and easy silky smooth, creamy topping that is perfect with ice cream, pancakes, great for dipping and so many other cakes or desserts.
Naan Bread
These naan bread are soft, fluffy and totally delicious on their own or filled with grilled meats or vegetables. Perfect for soaking up sauces and only need a handful of simple ingredients.
