Crisp, buttery apple rose tartlets are beautiful to look at and make great little apple pies for dinner parties. A great combination of apples, cinnamon sugar and puff pastry.
A pleasure to eat, this orange poppy seed drizzle cake has a soft, moist and delicate crumb. It’s deliciously moreish and one of my favourite afternoon tea treats, it gets rave reviews.
Homemade chocolate sauce is a quick and easy silky smooth, creamy topping that is perfect with ice cream, pancakes, great for dipping and so many other cakes or desserts.
These naan bread are soft, fluffy and totally delicious on their own or filled with grilled meats or vegetables. Perfect for soaking up sauces and only need a handful of simple ingredients.
How to make a quick and easy flaky pastry. Delicious, light, crispy pastry, great for making pies, strudels and turnovers.
These Nutella and hazelnut buns are filled with my delicious homemade Nutella and topped with rich chocolate icing and hazelnuts.
You’re going to love these blueberry cheesecake bars with sweet juicy blueberries in a super smooth creamy filling and a buttery biscuit base. Tastes amazing and is super easy to make.
This schiacciata bread is very similar to focaccia. It has a crispy crust with a soft centre, filled with grapes, honey, walnuts and drizzled with extra virgin olive oil.
Apple and blueberry strudel is a take on the classic and is without a dought one of my favourites. Layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
These super-easy blueberry blondies, have an unmistakable fudge centre with vanilla, white chocolate and juicy blueberries that are just delicious in every bite.
These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry jam and topped with an ice white glaze. Another great thing about this recipe is it is not just vegan but dairy-free, egg-free and nut-free read more….
A delicious and easy vegan plum crumble cake – a vanilla sponge with juicy cinnamon flavoured plums topped with crispy crumble.
Try this mango passion fruit cake recipe, its zingy-zangy taste gets those taste buds working. A mango and passion fruit jam that exudes exotic flavours sandwiched between two yoghurt sponges, iced with mango cream cheese frosting.
Apricot streusel tart makes a simple but delicious treat during the apricot season. I love the cinnamon, streusel that tops this apricot filled sweet pastry tart.
This apricot semolina galette has layers of crisp flaky pastry filled with creamy semolina custard and fresh apricots. Serve with vanilla ice cream or cream. It’s sure to please family and friends.
Raspberry vanilla custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries. They come together easily and make a really nice dessert for a romantic meal or entertaining friends and family.
This sour cherry ricotta tart originates from southern Italy where crostata di ricotta is common. The buttery tart shell is filled with creamed ricotta and topped with sour cherries. And for that extra treat, it can be served with cream or ice cream.